I have renewed my interest in my ice cream machine. I had gotten it a few years back and never had much success. I’m sure that this is due at least in part to my inability to follow recipes very well.
Today however I made raspberry chocolate chip frozen yogurt. It’s pretty damn good. I used greek yogurt and I think that helped a whole lot. Using regular lowfat yogurt always leaves you with an icy catastrophe. Plus it’s a beautiful color.
Carpenter Street Eats 